Incazelo Yomkhiqizo
Kungakhathaliseki ukuthi isetshenziswa ezindaweni zokulahla indle zikamasipala, izinhlelo zamanzi amdaka ezimbonini, noma ezindaweni zokufuya izilwane zasemanzini, lesi siqalisi sezinto eziphilayo siyahambisana nezimo ze-aerobic kanye ne-anaerobic, sinikeza ukusebenza okuhle kakhulu ngisho nasezimweni zamanzi eziyinselele.
Izithako Eziyinhloko
Ifomula yethu ihlanganisa ingxube elinganiselayo yalokhu:
Ama-Amino Acid- kubalulekile ekugayweni kwamagciwane
I-Peptone Yesidlo Senhlanzi- inikeza imithombo yamaprotheni etholakala kalula
Amaminerali namaVithamini- sekela impilo nomsebenzi wamagciwane
Izinto Zokulandelela- khuthaza imiphakathi ezinzile yamagciwane
Ukubukeka Nokupakisha:Impuphu eqinile, 25kg/isigubhu
Isikhathi Sokuphila Seshelufu:Unyaka owodwa ngaphansi kwezimo zokugcina ezinconywayo
Ukusetshenziswa Okunconyiwe
Ncibilikisa ngamanzi ngesilinganiso esingu-1:10 ngaphambi kokusebenzisa.
Faka kanye ngosuku ngesikhathi sokutshala imbewu yamagciwane.
Isilinganiso:30–50g ngemitha eyi-cubic yamanzi
Uma unezimo ezithile (isib. ukuba khona kwezinto ezinobuthi, ukungcola okungaziwa kwezinto eziphilayo, noma amazinga aphezulu okungcola), sicela uxhumane nochwepheshe bethu bezobuchwepheshe ngaphambi kokusebenzisa.
Izimo Zokusebenza Ezifanele
Ngokusekelwe ekuhlolweni okubanzi, umkhiqizo usebenza kahle kakhulu ngaphansi kwemingcele elandelayo:
| Ipharamitha | Ibanga |
| pH | 7.0–8.0 |
| Izinga lokushisa | 26–32°C |
| I-oksijini Encibilikisiwe | Ithangi le-Anaerobic: ≤ 0.2 mg/Ithangi le-LAnoxic: ≈ 0.5 mg/L Ithangi le-aerobic: 2–4 mg/L |
| Usawoti | Ibekezelela kufika ku-40‰ – ifanele kokubili izinhlelo zamanzi ahlanzekile kanye nezasolwandle |
| Ukumelana nobuthi | Iyakwazi ukumelana nobuthi bamakhemikhali njenge-chloride, i-cyanides, kanye nezinsimbi ezisindayo |
| Kudingeka izakhamzimba ezincane | I-Potassium, i-iron, i-calcium, i-sulfur, i-magnesium - ngokuvamile itholakala emithonjeni eminingi yemvelo |
Qaphela:Uma isetshenziswa ezindaweni ezingcolile ezinemithi yokubulala amagciwane esele, ukuhlolwa kwangaphambilini kuyalulekwa ukuze kutholakale ukuthi iyahambisana yini nezinhlobo zamagciwane.
Izicelo kanye nezinzuzo
Kufanelekelaizinhlelo zodaka ezisebenzayofuthiimisebenzi yokucubungula udaka
Usekeloinqubo yodaka olusebenzayo lwethangi lomoyafuthiizinhlelo zokungenisa umoya ezandisiwe
Kuthuthukisa ukubiliswa kwamagciwane emanzini angcolile kanye nokwelashwa kodaka
Kunciphisa isikhathi sokuqalisa futhi kuthuthukisa ukuzinza kwe-biomass
Ikhuthaza ukwelashwa kwamanzi okusimeme ngokunciphisa ukuncika kumakhemikhali
-
Ukubiliswa Kwama-bacteria E-Poultry Bulture - Ef...
-
I-Nitrifying Bacteria Eyelapha Amanzi Angcolile
-
I-Sludge Digestion Bacteria Ejenti - Ukusebenza kahle...
-
I-Guan Bacterium Agent - I-Natural Probiotic S ...
-
I-Agent ye-Phosphorus Bacterium – Isebenza Kakhulu...
-
Amabhaktheriya Abhubhisa I-Ammonia Okwelapha Amanzi Angcolile...






