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I-COD Degradation Amagciwane Okwelapha Amanzi Angcolile | I-High-Efficiency Microbial Agent

I-COD Degradation Amagciwane Okwelapha Amanzi Angcolile | Umenzeli Osebenza Kakhulu We-Microbial Isithombe Esifakiwe
  • I-COD Degradation Amagciwane Okwelapha Amanzi Angcolile | I-High-Efficiency Microbial Agent
  • I-COD Degradation Amagciwane Okwelapha Amanzi Angcolile | I-High-Efficiency Microbial Agent
  • I-COD Degradation Amagciwane Okwelapha Amanzi Angcolile | I-High-Efficiency Microbial Agent

Incazelo emfushane:

Thuthukisa ukukhishwa kwe-COD emanzini angcolile ngebhaktheriya yethu yokucekela phansi i-COD. Ngaphezulu kwezigidigidi ezingama-20 zezinhlobo ezisebenzayo ze-CFU/g ezakhelwe ukwelashwa okuphumelelayo kokulahlwayo kwezimboni nomasipala ngaphansi kwezimo eziguquguqukayo.

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-COD Degradation Amagciwane

I-COD yethu ye-Degradation Bacteria iyi-ejenti ye-microbial esebenza kahle kakhulu eyakhelwe ngokukhethekile ukusheshisa ukukhishwa kwezinto ezingcolile zemvelo emanzini angcolile. Iklanywe kusetshenziswa ubuchwepheshe obuthuthukisiwe bokubilisa kanye nokwelashwa kwama-enzyme, iqukethe izinhlobo ezinamandla zemvelaphi yaseMelika eziklanyelwe izindawo ezihlukahlukene—kusuka emanzini angcolile kamasipala kuya kumfucumfucu wezimboni ogcwele umthwalo omkhulu.

Ngokubekezelela okuhle kakhulu ezintweni ezinobuthi, ukushaqeka okukhulu, nokushintshashintsha kwezinga lokushisa, lesi sixazululo sebhayoloji sisiza ukuthuthukisa ukusebenza kwesistimu nokunciphisa izindleko zokusebenza.

Incazelo Yomkhiqizo

Le ejenti ye-microbial iza ngesimo sempushana, esakhiwe yizinhlobo eziningi zebhaktheriya ezisebenzayo, okuhlanganisaI-Acinetobacteria,I-Bacillus,Ama-Saccharomyces,I-Micrococcus, kanye negciwane le-bioflocculant elisemthethweni. Kuhlanganisa futhi ama-enzyme abalulekile nama-ejenti okudla okunomsoco ukusekela ukusebenza nokukhula kwe-microbial ngokushesha.

Ukubukeka: Impushana

Ukubalwa Kwamagciwane Asebenzayo: ≥20 billion CFU/g

Imisebenzi Esemqoka

Ukususwa kwe-COD okusebenzayo

Iphromotha ukuwohloka kwezinhlanganisela eziphilayo eziyinkimbinkimbi futhi eziphikisayo, ithuthukisa kakhulu ukukhishwa kwe-COD kuzinhlelo zokwelapha zebhayoloji.

Ukubekezelelana Okubanzi Nokuqina Kwemvelo

Izinhlobo ze-microbial zikhombisa ukumelana ngokuqinile nezinto ezinobuthi (isb., izinsimbi ezisindayo, i-cyanide, i-chloride) futhi zingagcina ukusebenza ngaphansi kwamazinga okushisa aphansi noma izimo zosawoti ezifika ku-6%.

Ukuzinza Kwesistimu Nokuthuthukisa Ukusebenza

Ilungele ukuqaliswa kwesistimu, ukutholwa kokugcwala kakhulu, nokusebenza okuzinzile kwansuku zonke. Yehlisa ukukhiqizwa kodaka futhi ithuthukisa umthamo wokwelapha wonkana ngamandla aphansi kanye nokusetshenziswa kwamakhemikhali.

Ukuhambisana Kwezicelo Ezihlukahlukene

Ingasetshenziswa ezinhlelweni zamanzi angcolile ahlukahlukene okuhlanganisa izindawo zokuhlanza zikamasipala, ukungcola kwamakhemikhali, amanzi angcolile okudaya, i-leachate yokulahla imfucumfucu, kanye namanzi angcolile okucubungula ukudla.

Izinkambu Zohlelo

Lo mkhiqizo usetshenziswa kakhulu emikhakheni elandelayo:

Izinhlelo zikamasipala zokukhuculula indle

Izinhlelo zikamasipala zokukhuculula indle

Amanzi angcolile ezimbonini (amakhemikhali, izindwangu, ukudla, imithi)

Amanzi angcolile ezimbonini

Ukwelashwa kokulahlwa kukadoti nodoti

Aquaculture and landscape water treatment

Aquaculture and landscape water treatment

Amaphrojekthi okubuyiselwa kwemvelo omfula, ichibi, kanye namaxhaphozi

Amaphrojekthi okubuyiselwa kwemvelo omfula, ichibi, kanye namaxhaphozi

Umthamo onconyiwe

Umthamo Wokuqala: 200g/m³ ngokusekelwe kumthamo wethangi

Ukulungisa: Nyusa ngo-30–50g/m³/ngosuku lapho ukushintshashintsha kokungena kuthinta isistimu ye-biochemical

Imibandela Yokusebenzisa Elungile

Ipharamitha

Ibanga

Amanothi
pH 5.5–9.5 Ibanga elifanelekile: 6.6–7.8, okungcono kakhulu kokuthi ~7.5
Izinga lokushisa 8°C–60°C Okufanelekile: 26–32°C. Ngaphansi kuka-8°C: ukukhula kuhamba kancane. Ngaphezu kuka-60°C: kungenzeka ukuthi amaseli afe
Usawoti ≤6% Isebenza ngempumelelo emanzini angcolile anosawoti
Trace Elements Kudingeka Kuhlanganisa i-K, Fe, Ca, S, Mg - ngokuvamile ekhona emanzini noma emhlabathini
Ukumelana Kwamakhemikhali Kuphakathi kuya Ekuphakameni Ibekezelela ama-chemical inhibitors athile, njenge-chloride, i-cyanide, nezinsimbi ezisindayo; hlola ukuhambisana nama-biocides

Isaziso Esibalulekile

Ukusebenza komkhiqizo kungase kwehluke kuye ngokwakhiwa okunomthelela, izimo zokusebenza, nokucushwa kwesistimu.
Uma ama-bactericides noma ama-disinfectants ekhona endaweni yokwelapha, angase avimbele umsebenzi we-microbial. Kunconywa ukuhlola futhi, uma kunesidingo, ukunciphisa umthelela wabo ngaphambi kokusebenzisa i-ejenti yamagciwane.

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