Incazelo Yomkhiqizo
Le ejenti ye-microbial iza ngesimo sempushana, esakhiwe yizinhlobo eziningi zebhaktheriya ezisebenzayo, okuhlanganisaI-Acinetobacteria,I-Bacillus,Ama-Saccharomyces,I-Micrococcus, kanye negciwane le-bioflocculant elisemthethweni. Kuhlanganisa futhi ama-enzyme abalulekile nama-ejenti okudla okunomsoco ukusekela ukusebenza nokukhula kwe-microbial ngokushesha.
Ukubukeka: Impushana
Ukubalwa Kwamagciwane Asebenzayo: ≥20 billion CFU/g
Imisebenzi Esemqoka
Ukususwa kwe-COD okusebenzayo
Iphromotha ukuwohloka kwezinhlanganisela eziphilayo eziyinkimbinkimbi futhi eziphikisayo, ithuthukisa kakhulu ukukhishwa kwe-COD kuzinhlelo zokwelapha zebhayoloji.
Ukubekezelelana Okubanzi Nokuqina Kwemvelo
Izinhlobo ze-microbial zikhombisa ukumelana ngokuqinile nezinto ezinobuthi (isb., izinsimbi ezisindayo, i-cyanide, i-chloride) futhi zingagcina ukusebenza ngaphansi kwamazinga okushisa aphansi noma izimo zosawoti ezifika ku-6%.
Ukuzinza Kwesistimu Nokuthuthukisa Ukusebenza
Ilungele ukuqaliswa kwesistimu, ukutholwa kokugcwala kakhulu, nokusebenza okuzinzile kwansuku zonke. Yehlisa ukukhiqizwa kodaka futhi ithuthukisa umthamo wokwelapha wonkana ngamandla aphansi kanye nokusetshenziswa kwamakhemikhali.
Ukuhambisana Kwezicelo Ezihlukahlukene
Ingasetshenziswa ezinhlelweni zamanzi angcolile ahlukahlukene okuhlanganisa izindawo zokuhlanza zikamasipala, ukungcola kwamakhemikhali, amanzi angcolile okudaya, i-leachate yokulahla imfucumfucu, kanye namanzi angcolile okucubungula ukudla.
Izinkambu Zokusebenza
Lo mkhiqizo usetshenziswa kakhulu emikhakheni elandelayo:
Izinhlelo zikamasipala zokukhuculula indle
Amanzi angcolile ezimbonini (amakhemikhali, izindwangu, ukudla, imithi)
Ukwelashwa kokulahlwa kukadoti nodoti
Aquaculture and landscape water treatment
Amaphrojekthi okubuyiselwa kwemvelo omfula, ichibi, kanye namaxhaphozi
Umthamo onconyiwe
Umthamo Wokuqala: 200g/m³ ngokusekelwe kumthamo wethangi
Ukulungisa: Nyusa ngo-30–50g/m³/ngosuku lapho ukushintshashintsha kokungena kuthinta isistimu ye-biochemical
Imibandela Yokusebenzisa Elungile
| Ipharamitha | Ibanga | Amanothi |
| pH | 5.5–9.5 | Ibanga elifanelekile: 6.6–7.8, okungcono kakhulu kokuthi ~7.5 |
| Izinga lokushisa | 8°C–60°C | Okufanelekile: 26–32°C. Ngaphansi kuka-8°C: ukukhula kuhamba kancane. Ngaphezu kuka-60°C: kungenzeka ukuthi amaseli afe |
| Usawoti | ≤6% | Isebenza ngempumelelo emanzini angcolile anosawoti |
| Trace Elements | Kudingeka | Kuhlanganisa i-K, Fe, Ca, S, Mg - ngokuvamile ekhona emanzini noma emhlabathini |
| Ukumelana Kwamakhemikhali | Kuphakathi kuya Ekuphakameni | Ibekezelela ama-chemical inhibitors athile, njenge-chloride, i-cyanide, nezinsimbi ezisindayo; hlola ukuhambisana nama-biocides |
Isaziso Esibalulekile
Ukusebenza komkhiqizo kungase kwehluke kuye ngokwakhiwa okunomthelela, izimo zokusebenza, nokucushwa kwesistimu.
Uma ama-bactericides noma ama-disinfectants ekhona endaweni yokwelapha, angase avimbele umsebenzi we-microbial. Kunconywa ukuhlola futhi, uma kunesidingo, ukunciphisa umthelela wabo ngaphambi kokusebenzisa i-ejenti yamagciwane.
