Umhlinzeki Wezixazululo Zokwelapha Amanzi Angcolile Womhlaba Wonke

Ubuchwepheshe Bokukhiqiza Obungaphezu Kweminyaka Eyi-18

I-ejenti Yokususa Iphunga Lamathangi E-Septic Nokwelashwa Kwemfucuza

I-ejenti Yokususa Iphunga Lamathangi E-Septic Nokwelashwa Kwemfucuza Isithombe Esifakiwe
  • I-ejenti Yokususa Iphunga Lamathangi E-Septic Nokwelashwa Kwemfucuza
  • I-ejenti Yokususa Iphunga Lamathangi E-Septic Nokwelashwa Kwemfucuza
  • I-ejenti Yokususa Iphunga Lamathangi E-Septic Nokwelashwa Kwemfucuza

Incazelo emfushane:

OkwethuI-ejenti yokususa iphungaiyisisombululo samagciwane esisebenza kahle kakhulu esenzelwe ukususa iphunga elibi ezinhlelweni zokwelapha imfucuza. Yakhiwe ngezinhlobo zamagciwane ezihambisanayo—kufaka phakathi ama-methanogens, ama-actinomyces, amabhaktheriya esibabule, kanye nama-denitrifiers—isusa ngempumelelo i-ammonia (NH₃), i-hydrogen sulfide (H₂S), kanye namanye amagesi anephunga elibi, okwenza kube kuhle ukusetshenziswa emathangini e-septic, ezindaweni zokulahla udoti, nasemapulazini emfuyo.

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Yomkhiqizo

Izingxenye Ezisebenzayo:

Ama-Methanogen

Ama-Actinomycetes

Amagciwane esibabule

Amagciwane aqeda amandla

Le fomula yokususa iphunga enobungani nemvelo yonakalisa izinto ezinukayo kanye nezinto ezilahlwayo eziphilayo. Icindezela amagciwane ayingozi angenawo umoya, inciphise ukukhishwa kwegesi engcolile, futhi ithuthukise ikhwalithi yendawo yokwelapha iyonke.

Ukusebenza Okuqinisekisiwe Kokususa Iphunga

Ukungcola Okuqondiwe

Izinga Lokususa Iphunga
I-Amoniya (NH₃) ≥85%
I-Hydrogen Sulfide (H₂S) ≥80%
Ukuvinjelwa kwe-E. coli ≥90%

Izinkambu Zohlelo Lokusebenza

Ilungele ukulawula iphunga ku:

ithangi lendle

✅ Amathangi e-Septic

Udoti oluphuma emigodini

✅ Izindawo zokuhlanza imfucuza

Ipulazi lemfuyo

✅ Amapulazi emfuyo kanye nezinkukhu

Isilinganiso Esinconyiwe

I-ejenti Yoketshezi:80 ml/m³

I-ejenti Eqinile:30 g/m³

Isilinganiso singalungiswa ngokusekelwe ekuqineni kwephunga kanye namandla esistimu.

Izimo Zokusebenza Ezifanele

Ipharamitha

Ibanga

Amanothi
pH 5.5 – 9.5 Okuhle kakhulu: 6.6 – 7.4 ukuze kusebenze ngokushesha amagciwane
Izinga lokushisa 10°C – 60°C Okuhle kakhulu: 26°C – 32°C. Ngaphansi kuka-10°C: ukukhula kuyehla. Ngaphezulu kuka-60°C: umsebenzi wamagciwane uyehla.
I-oksijini Encibilikisiwe ≥ 2 mg/L Iqinisekisa imetabolism ye-aerobic; ikhulisa isivinini sokuwohloka ngo-5–7×
Impilo Yeshelufu — Iminyaka emibili ngaphansi kwesitoreji esifanele

Isaziso Esibalulekile

Ukusebenza kungahluka kuye ngokwakheka kwemfucuza kanye nezimo zendawo.
Gwema ukusebenzisa umkhiqizo ezindaweni eziphathwe ngama-bactericides noma ama-disinfectants, ngoba lokhu kungavimbela umsebenzi wamagciwane. Ukuhambisana kufanele kuhlolwe ngaphambi kokusetshenziswa.

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