I-ejenti Yokususwa Kwamagciwane Yezimboni & Nokuphathwa Kwamanzi Angcolile Kamasipala

I-ejenti Yokususwa Kwamagciwane Yezimboni & Kamasipala Ukuhlanza Amanzi Angcolile Isithombe Esifakiwe

Incazelo emfushane:

I-ejenti yethu Yebhaktheriya Yokukhipha Uwoyela iwumkhiqizo webhayoloji oqondisiwe owenzelwe ukululaza nokususa uwoyela namafutha emanzini angcolile. Iqukethe inhlanganisela ye-synergistic ye-Bacillus, i-yeast genus, i-micrococcus, ama-enzyme, nama-nutrient agents, okwenza ifanelekele izindawo ezihlukahlukene zamanzi angcolile anamafutha. Le ejenti ye-microbial isheshisa ukubola kwamafutha, inciphisa i-COD, futhi isekela ukuqina kohlelo lonke ngaphandle kokungcoliswa kwesibili.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Ukubukeka:Impushana
Isibalo Samagciwane Aphilayo:≥ 20 billion CFU/gram
Izingxenye Ezibalulekile:

I-Bacillus

Uhlobo lwemvubelo

I-Micrococcus

Ama-enzyme

I-ejenti yezakhi

Abanye

Le fomula isiza ukuwohloka okusheshayo kwamafutha afakwe emulsified nantantayo, ukubuyisela ukucaca kwamanzi, ukunciphisa okuqinile okumisiwe, nokuthuthukisa amazinga komoyampilo ancibilikisiwe ngaphakathi kwesistimu yokwelapha.

Imisebenzi Esemqoka

1. Ukucekelwa phansi kukawoyela kanye neGrisi

Yehlisa isithunzi samafutha ahlukahlukene kanye namafutha emanzini angcolile

Isiza ekunciphiseni i-COD nezinto eziqinile ezimisiwe

Ithuthukisa ikhwalithi yokungcola kwesistimu iyonke

2. Ukuncishiswa kwe-Sludge kanye Nephunga

Ivimbela umsebenzi we-anaerobic, amagciwane akhiqiza iphunga

Yehlisa ukwakheka kodaka olubangelwa izinto ezinamafutha

Ivimbela ukukhiqizwa kwe-hydrogen sulfide (H₂S) futhi inciphisa iphunga elinobuthi elibangelwa ukunqwabelana kodaka lwemvelo.

3. Ukuthuthukisa Ukuzinza Kwesistimu

Ithuthukisa ukusebenza komphakathi we-microbial ezinhlelweni zamanzi angcolile anamafutha

Ithuthukisa ibhalansi ezinqubweni zokwelashwa kwamakhemikhali ezinto eziphilayo

Izinkambu Zokusebenza

Kusebenza kumasistimu aphatha amanzi angcolile anamafutha, njengalezi:

Amasistimu okuhlanza amanzi angcolile anamafutha ezimboni

Ukwelashwa kwe-leachate kadoti

Indle kamasipala equkethe uwoyela omningi

Ezinye izinhlelo ezithintwa ukungcoliswa kwemvelo okususelwa kuwoyela

Umthamo onconyiwe

Umthamo Wokuqala:100–200g/m³

Umthamo othize kufanele ulungiswe ngokuya ngekhwalithi yamanzi kanye nezimo ezinethonya

Imibandela Yokusebenzisa Elungile

Ukuze usebenze kahle kakhulu, sebenzisa ngaphansi kwemibandela elandelayo. Ezimeni lapho amanzi angcolile equkethe izinto ezinobuthi ngokweqile, izinto eziphilayo ezingaziwa, noma ukugcwala kokungcola okuphezulu ngokungavamile, sicela uxhumane nochwepheshe bethu bezobuchwepheshe ngaphambi kokufaka isicelo.

Ipharamitha	Ububanzi obunconyiwe	Ukuphawula
pH	5.5–9.5	Ukukhula okuhle ku-pH 7.0-7.5
Izinga lokushisa	10°C–60°C	Ububanzi obufanele: 26-32 ° C; umsebenzi uvinjelwe ngaphansi kwe-10 ° C; ukungasebenzi ngaphezu kuka-60°C
I-Oxygen Encibilikile	I-Anaerobic: 0–0.5 mg/LI-Anoxic: 0.5–1 mg/L I-Aerobic: 2–4 mg/L	Lungisa ukungena komoya ngokususelwe esigabeni sokwelashwa
Trace Elements	I-potassium, i-iron, i-calcium, isulfure, i-magnesium	Lezi zakhi ngokuvamile zitholakala ngamanani anele emanzini emvelo nasezimweni zenhlabathi.
Usawoti	Ibekezelela kufika ku-40 ‰	Isebenza kuzo zombili izinhlelo zamanzi ahlanzekile namanzi olwandle
Ukumelana Nobuthi	/	Imelana namakhemikhali athile anobuthi, okuhlanganisa izinhlanganisela ze-chlorine, ama-cyanides, nezinsimbi ezisindayo
Ukuzwela kwe-Biocide	/	Ukuba khona kwama-biocides kungase kuvimbele ukusebenza kwamagciwane; ukuhlolwa kwangaphambili kuyadingeka ngaphambi kokufaka isicelo.

Isitoreji Nempilo Yeshelufu

Impilo Yeshelufu:Iminyaka engu-2 ngaphansi kwezimo zokulondoloza ezinconyiwe

Imibandela Yesitoreji:

Gcina kuvaliwe endaweni epholile, eyomile, futhi enomoya omuhle

Gcina kude nemithombo yomlilo nezinto ezinobuthi

Gwema ukuhogela umoya noma ukuthintana namehlo; geza izandla kahle ngamanzi anensipho afudumele ngemva kokuphatha

Isaziso Esibalulekile

Umthelela wangempela wokwelapha ungase uhluke ngokuqanjwa okunamandla, izimo zesayithi, nokusebenza kwesistimu.
Uma ama-disinfectants noma ama-bactericides ekhona, angase avimbele umsebenzi wamagciwane. Kunconywa ukuthi uzihlole futhi uzinciphise ngaphambi kokusebenzisa umkhiqizo ukuze uqinisekise ukusebenza kahle kwebhayoloji.

Okwedlule: I-BAF@ I-ejenti Yokuhlanzwa Kwamanzi – Igciwane Elithuthukisiwe Lokuhlunga Kwebhayoloji Lokuhlanza Amanzi Angcolile Okusebenza Kakhulu

Olandelayo: I-Sludge Digestion Bacteria Agent – Isixazululo Esisebenzayo Sokunciphisa Udaka Lwezinto Eziphilayo Ezinhlelweni Zokuhlanza Amanzi Angcolile