Incazelo Yomkhiqizo
Ukubukeka: Impuphu ecolekile
Inani Lama-bacteria Aphilayo: ≥ 200 million CFU/g
Izingxenye Eziyinhloko:
Amabhaktheriya Ancibilikisa I-Phosphorus
Ama-enzyme e-Catalytic
Izakhamzimba kanye nama-Biocatalysts
Le ndlela ethuthukisiwe yenzelwe ukuphula ama-molecule amakhulu, ayinkimbinkimbi e-organic abe yizinhlobo ezitholakala kalula, ngaleyo ndlela kukhuthazwe ukwanda kwamagciwane kanye nokususwa kwe-phosphorus okuphumelelayo kakhulu kunezinto eziphilayo ezivamile eziqoqa i-phosphorus (ama-PAO).
Imisebenzi Eyinhloko
1. Ukususwa Okuphezulu Kwe-Phosphorus
Yehlisa ngempumelelo ukugcwala kwe-phosphorus emanzini amdaka
Kuthuthukisa ukusebenza kahle kokususwa kwe-phosphorus (BPR) kwezinto eziphilayo
Ukuqala ngokushesha kwesistimu kunciphisa ukubambezeleka kokusebenza
2. Ukuwohloka Kwezinto Eziphilayo Okuthuthukisiwe
Ibolisa ama-macromolecule compounds abe ama-molecule amancane, abolayo
Isekela imetabolism yamagciwane futhi ikhulisa amandla okwelapha
3. Ukusetshenziswa Kahle Kwezindleko
Kunciphisa izidingo zomthamo wamakhemikhali wokususwa kwe-phosphorus
Kunciphisa izindleko zamandla nokugcinwa ngokusebenzisa ukulungiswa kwezinto eziphilayo
Izinkambu Zohlelo Lokusebenza
Lo mkhiqizo ulungele kahleizinhlelo zokwelapha zebhayoloji ze-anaerobickuzo zonke izinhlobo eziningi zamanzi angcolile, okuhlanganisa:
Indle kamasipala
Amanzi angcolile asezimbonini
Amanzi angcolile okugcoba ngendwangu nangokudaya
Udoti oluphuma emigodini
Amanzi angcolile okucubungula ukudla
Ezinye izinto ezikhipha ukungcola okucebile ngezinto eziphilayo ezidinga ukulawulwa kwe-phosphorus
Isilinganiso Esinconyiwe
Amanzi Angcolile Ezimbonini:
Isilinganiso sokuqala: 100–200g/m³ (ngokusekelwe kumthamo we-bioreactor)
Ngaphansi komthwalo osindayo: engeza u-30–50g/m³/ngosuku ngaphezu kwalokho
Amanzi Angcolile Kamasipala:
Isilinganiso esinconywayo: 50–80g/m³ (ngokusekelwe kumthamo wethangi lokwelapha)
Umthamo oqondile ungahluka ngokuya ngokwakheka okunomthelela kanye nemigomo yokwelashwa.
Izimo Zokusebenza Ezifanele
| Ipharamitha | Ibanga | Amanothi |
| pH | 5.5–9.5 | Ububanzi obuhle kakhulu: 6.6–7.8, okungcono kakhulu ku-~7.5 |
| Izinga lokushisa | 10°C–60°C | Okuhle kakhulu: 26–32°C. Ngaphansi kuka-8°C: ukukhula kuyehla. Ngaphezulu kuka-60°C: ukufa kwamaseli kungenzeka |
| Usawoti | ≤6% | Isebenza kahle emanzini angcolile anosawoti |
| Izinto Zokulandelela | Kuyadingeka | Kufaka phakathi i-K, i-Fe, i-Ca, i-S, i-Mg – ngokuvamile ikhona emanzini noma enhlabathini |
| Ukumelana namakhemikhali | Okumaphakathi kuya Okuphezulu | Ibekezelela ezinye izithiyo zamakhemikhali, njenge-chloride, i-cyanide, kanye nezinsimbi ezisindayo; hlola ukuhambisana nama-biocides |
Isaziso Esibalulekile
Ukusebenza komkhiqizo kungahluka kuye ngokwakheka okunamandla, izimo zokusebenza, kanye nokucushwa kwesistimu.
Uma kukhona ama-bactericides noma ama-disinfectants endaweni yokwelapha, angavimbela umsebenzi wamagciwane. Kunconywa ukuhlola, futhi uma kudingeka, ukunciphisa umthelela wawo ngaphambi kokusebenzisa i-agent yamagciwane.
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