Igciwane Lokuvubela Umquba Wezinkukhu – Isihlukanisi Semfucuza Yezinto Eziphilayo Esisebenzayo Somquba Wezinkukhu Notshani Bezitshalo

Amagciwane Okuvutshelwa Umquba Wezinkukhu – Isihlukanisi Semfucuza Yezinto Eziphilayo Esisebenzayo Somquba Wenkukhu Notshani Bezitshalo Isithombe Esifakiwe

Incazelo emfushane:

Lo mkhiqizo uyi-ejenti yokuvutshelwa kwe-microbial eyakhiwe ngokukhethekileI-Bacillus spp., Imvubelo, Aspergillus niger, kanye nemikhiqizo yabo ye-metabolic. Ngomswakama ongu-≤ 6.0%, unikeza umsebenzi ophezulu webhayoloji kanye nokusebenza kahle okuhle kakhulu kokuvutshelwa.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imininingwane Yezobuchwepheshe

I-Viable Microbial Count: ≥ 200 × 10⁸ CFU/g

Okuqukethwe Umswakama: ≤ 6.0%

Ifomu: Impushana

UkupakishaIsisindo: 25kg / isikhwama

I-Shelf Life: Izinyanga eziyi-12 (igcinwe endaweni epholile, eyomile, evalekile)

Izici Ezibalulekile Nezinzuzo

Ukubola Okusebenza Kakhulu: Ifomula ye-Multi-strain iqinisekisa ukuhlukaniswa okuphelele kwezinto eziphilayo.

Ukunciphisa I-Pathogen: Iqeda ngempumelelo amagciwane ayingozi, amaqanda ezinambuzane, kanye nembewu yokhula ngokusebenzisa i-thermophilic composting.

Ukukhishwa Kwezakhi: Ithuthukisa ukubola kwezinto eziphilayo, ithuthukise ukutholakala kwezakhi futhi ikhulise izinto eziphilayo zomhlabathi.

Uhlelo lokusebenza oluhlukahlukene: Ilungele ukwenza umquba wemfuyo kanye nezinkukhu, izinsalela zezitshalo ezifana notshani, amakhoba, namasaha.

Eco-Friendly Farming: Yehlisa ukungcoliswa kwemvelo futhi ikhiqize umanyolo we-bio-organic osezingeni eliphezulu.

Izindawo Zokufaka Isicelo

Ilungele ukusetshenziswa ekwenzeni umquba:

Umquba wezinkukhu

Ubulongwe bemfuyo

Utshani bezitshalo (ummbila, ukolweni, ilayisi, njll.)

Okunye udoti wezolimo wemvelo

Izitshalo zotshani

Ubulongwe bemfuyo

Umquba wezinkukhu

Imiyalo yokusebenzisa

Izinto Ezibalulekile: Izinkukhu noma umquba wemfuyo

Izinto Ezisizayo: Utshani bezitshalo, i-rice bran, i-wheat bran, sawdust, njll.

Isilinganiso Sokuxuba Esinconyiwe (ngethani ngalinye lezinto):

Impahla eyinhloko: 750-850 kg

Izinto ezisizayo: 150-250 kg

Amagciwane okuvutshelwa: 200-500 g

Ukulungiselela:

1.Phambili hlanganisa amabhaktheriya okuvutshelwa no-5 kg we-rice bran noma i-wheat bran ukuze usatshalaliswe ngokulinganayo.

2. Hlanganisa zonke izithako ngendlela efanayo.

3.Lungisa umswakama ube ngu-50-60% (cindezela ebholeni, umswakama omncane phakathi kweminwe, akukho ukuconsa, ukuphuka uma uwisiwe).

4.Ubude benqwaba: ubuncane bungama-80 cm.

5.Vula inqwaba nsuku zonke uma izinga lokushisa langaphakathi selifinyelele ku-50°C (usuku olu-1 ezinkathini ezifudumele, izinsuku ezingu-2-3 ebusika).

6.Ku-60°C, vula inqwaba kabili ngosuku kuze kube yilapho izinga lokushisa lizinza.

7.Ukuvutshelwa kuqedwa uma impahla ingenalo iphunga elibi futhi ibonakala ithambile futhi imnyama.

Qaphela: Umquba ungasetshenziswa ngokuqondile noma uqhubeke ucutshungulwa (isb., imbudumbudu) ukuze uthole inani eliphezulu lokuthengisa.

Isimiso Sokuvutshelwa

Lo mkhiqizo usekela ukuvutshelwa kwe-aerobic, ukukhiqiza izinga lokushisa eliphezulu elibalulekile ukubulala amagciwane, ama-parasites, nembewu yokhula. Futhi kusiza ukudla izinhlanganisela ezicebile amandla ngokweqile njengama-carbohydrate, kunciphisa izingozi ezifana nokushiswa kwezimpande ngemva kokufakwa kwenhlabathi.