I-Poultry Bulture Amagciwane Okubilisa – Isihlanzisi Semfucuza Esisebenza Kahle Semfucuza Yenkukhu Notshani Bezitshalo

Ibhaktheriya Yokuvubela Umquba Wezinkukhu – Isihlanzisi Semfucuza Esisebenza Kahle Semfucuza Yezinkukhu Notshani Bezitshalo Isithombe Esifakiwe

Incazelo emfushane:

Lo mkhiqizo uyi-ejenti yokubilisa amagciwane eklanywe ngokukhethekile eyakhiweI-Bacillus spp., Imvubelo, I-Aspergillus niger, kanye nemikhiqizo yabo ye-metabolic. Njengoba inomswakama ongu-≤ 6.0%, inikeza umsebenzi ophezulu webhayoloji kanye nokusebenza kahle kokubilisa okuhle kakhulu.

Thola Isilinganiso

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Imininingwane Yobuchwepheshe

Inani Lama-Microbial Elisebenzayo: ≥ 200 × 10⁸ CFU/g

Okuqukethwe komswakama: ≤ 6.0%

Ifomu: Impuphu

Ukupakisha: 25kg/isikhwama

Impilo Yeshelufu: Izinyanga ezingu-12 (zigcinwe endaweni epholile, eyomile, nevaliwe)

Izici Eziyinhloko Nezinzuzo

Ukuqhekeka Okusebenza Kakhulu: Ifomula yokuxubana okuningi iqinisekisa ukuqhekeka okuphelele kwezinto eziphilayo.

Ukucindezelwa Kwegciwane: Iqeda ngempumelelo amabhaktheriya ayingozi, amaqanda ezinambuzane, kanye nembewu yokhula ngokusebenzisa umquba othanda ukushisa.

Ukukhishwa Kwezakhamzimba: Kuthuthukisa ukubola kwezinto eziphilayo, kuthuthukise ukutholakala kwezakhamzimba futhi kukhulise izinto eziphilayo zomhlabathi.

Isicelo Esiguquguqukayo: Kufanelekela ukwenza umquba wemfuyo kanye nomanyolo wezinkukhu, izinsalela zezitshalo ezifana notshani, amakhoba kanye nothuli lwesawdust.

Ukulima Okungenangozi Kwemvelo: Kunciphisa ukungcola kwemvelo futhi kukhiqiza umanyolo we-bio-organic osezingeni eliphezulu.

Izindawo Zokufaka Isicelo

Kuhle kakhulu ukusetshenziswa ekwenzeni umquba:

Umquba wezinkukhu

Ubulongwe bemfuyo

Utshani bezitshalo (ummbila, ukolweni, ilayisi, njll.)

Eminye imfucuza yezolimo yemvelo

Utshani bokutshala

Ubulongwe bemfuyo

Umquba wezinkukhu

Imiyalelo Yokusebenzisa

Izinto Eziyinhloko: Umquba wezinkukhu noma wezilwane ezifuywayo

Izinto Ezisizayo: Utshani bezitshalo, i-rice bran, i-wheat bran, i-sawdust, njll.

Isilinganiso Sokuxuba Esinconyiwe (ngethani lezinto):

Izinto eziyinhloko: 750–850 kg

Izinto zokweseka: 150–250 kg

Amabhaktheriya okuvubela: 200–500 g

Ukulungiselela:

1. Hlanganisa kusengaphambili amabhaktheriya okubilisa ne-rice bran engu-5 kg noma i-wheat bran ukuze kusatshalaliswe ngokulinganayo.

2. Hlanganisa zonke izithako ngokulinganayo.

3. Lungisa umswakama ube ngu-50–60% (cindezela ibhola, umswakama omncane phakathi kweminwe, akukho ukuconsa, kuyaphuka uma kuwiswa).

4. Ukuphakama kwenqwaba: okungenani amasentimitha angu-80.

5. Phendula inqwaba nsuku zonke uma izinga lokushisa langaphakathi lifinyelela ku-50°C (usuku olulodwa ezinkathini ezifudumele, izinsuku ezingu-2-3 ebusika).

6.Emazingeni okushisa angu-60°C, phendula inqwaba kabili ngosuku kuze kube yilapho izinga lokushisa lizinzile.

7. Ukubilisa kuqediwe uma into ingenalo iphunga elibi futhi ibonakala ithambile futhi imnyama.

Inothi: Umquba ungasetshenziswa ngqo noma uqhubeke ucutshungulwa (isb., i-granulation) ukuze uthole inani eliphezulu lokuhweba.

Isimiso Sokuvubela

Lo mkhiqizo usekela ukubiliswa kwe-aerobic, ukhiqiza amazinga okushisa aphezulu abalulekile ekubulaleni amagciwane, izimuncagazi, kanye nembewu yokhula. Uphinde usize ekudleni amakhemikhali amaningi anamandla afana nama-carbohydrate, ukunciphisa izingozi ezifana nokushiswa kwezimpande ngemva kokusetshenziswa kwenhlabathi.